@ Mised Out
and change the world
Explore amazing recipes from historically marginalized culinary voices. Rebalance your diet with vegan and plant-forward menus.
Bake, roast, grill, steam, poach, braise and yes cook like a you’re a culinary genius.
Because my friend, you are!
Although The Kitchen @ Mised Out is still closed due to COVID-19, there are plenty of ways to get that back to (cooking) school feeling.
Cookbooks are great teachers. Learn at your own pace. Rewind whenever you want. Explore new cuisines.
This August, get back to school with a new cookbook from The Shop.
If you’re looking for a different point of view, THE SHOP is your place. We specialize in cookbooks by traditionally under-represented voices.
Our shelves are also stocked with insightful books that explore our relationship with food – and with the planet.
The right beverage can transform a meal, so we also include a fun collection of cocktail and mixology titles.
In person classes set in our professional kitchen allow you explore new cuisines and techniques.
Enjoy a break from your busy days. Make some new friends. Recharge your creative batteries. Cook, learn, love.
Who doesn’t love a new cookbook? But, what if every time you bought something for yourself, you helped someone else? That’s exactly what The Shop does.
One in seven American children (that’s 11 million kids!) faces hunger every day. Food insecurity creates significant and lasting damage to a child’s health and academic performance, leading in turn to greater poverty and crime.
We all could do with a more plant-based diet. Whether you want to lose weight, lower your blood pressure or reduce your cholesterol, plant-based diets are proven to deliver results.
Moreover, factory farms subject animals to truly inhumane treatment. And, animal farming is estimated to generate more than 14% of global greenhouse gases – that’s more emissions than cars, trucks and airplanes combined!
That doesn’t mean that we need to turn our backs on our culinary heritage. Rather, it gives us the opportunity to re-imagine classics with a plant-based re-interpretation. Join us at The Shop and at The Kitchen to find out how.
5% of all purchases from from The Shop @ Mised Out are donated to No Kid Hungry. Please join us in making a happier, healthy future for those most at risk.
Mise en place means setting up, putting things in their spot. In professional kitchens, mised en place is the preparation that cooks do before actually cooking.
Equipment is where you need it. Herbs and vegetables are washed and minced, diced, chopped or whatever the evening’s recipes require. Oils, salt and pepper are all at the ready. This is also the time to make sure you’re mentally prepared because negativity shows in your cooking. (Negativity also increases your chances of accidents, so beware!) When you finish your mise en place, you are mised out – ready to focus on the cooking itself.
At Mised Out, we aim to help you get ready for cooking – lessons, cookbooks and more. Because a prepared cook can change the world.