Healthy. Fast. Hand-made.

If these aren’t the words you use to describe weekday dinners, then it’s time you got your mise on.

Mise en place is a strategy that restaurants use to deliver fresh meals fast. And, it’s a strategy that you can use any night of the week to make cooking less stressful.

The idea is really simple: know what you’re going to cook in advance and have all your ingredients prepped and ready to go.

Contact us to find out how Mised Out can help you get your mise on.

Who doesn’t love a new kitchen gadget or cookbook? But, what if every time you bought something for yourself, you helped someone else? That’s exactly what The Shop does.

One in seven American children (that’s 11 million kids!) faces hunger every day. Food insecurity creates significant and lasting damage to a child’s health and academic performance, leading in turn to greater poverty and crime.

We believe that this vicious cycle needs to be broken, which is why 5% of all proceeds from The Shop are donated to efforts like No Kid Hungry.

We all could do with a more plant-based diet. Whether you want to lose weight, lower your blood pressure or reduce your cholesterol, plant-based diets are proven to deliver results.

Moreover, factory farms subject animals to truly inhumane treatment.

And, animal farming is estimated to generate more than 14% of global greenhouse gases – that’s more emissions than cars, trucks and airplanes combined!

That doesn’t mean that we need to turn our backs on our culinary heritage. Rather, it gives us the opportunity to re-imagine classics with a plant-based re-interpretation. Join us at The Kitchen School to find out how.

 

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Samples of Our Work on Instagram